Breakfast Casserole(Serves 10)

8 ingredients
7 steps

Ingredients

  • 8 to 10 eggs
  • 1 c. wine
  • 2 1/2 c. Cheddar
  • 1 c. ground meat
  • 3 to 4 c. croutons (any flavor)
  • 1 Tbsp. minced onions
  • 1/4 tsp. garlic powder
  • 1 can mushrooms, sliced

Directions

  1. 1
    Brown ground meat and drain.
  2. 2
    Beat eggs separately.
  3. 3
    Add all ingredients together in bowl.
  4. 4
    Spray casserole dish, 9 x 14-inch, with Pam and pour in dish.
  5. 5
    Cover with foil.
  6. 6
    Refrigerate overnight.
  7. 7
    Bake at 350° to 375° for 3/4 to 1 hour, until brown.

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