Breakfast Corn Cake
9 ingredients
1 steps
Ingredients
- 3/4 cup quick oats
- 1 cup whole yellow cornmeal
- 3/4 teaspoon fine Atlantic sea salt
- 1/2 teaspoon baking powder
- 1 teaspoon baking soda
- 2 ears fresh corn, cooked*
- 3/4 cup buttermilk
- 2 eggs
- 2 tablespoons butter
Directions
-
1["Mix the dry ingredients with a whisk, in a large bowl.", "Measure buttermilk in a 2 cup (or larger) measuring cup, big enough for whisking. Beat together.", "When the corn is cool enough to handle, grate it on the coarse side of a box grater. Scrape the cobs with the back of a knife to get any more \"milk\"" from them. Measure 3/4 cup of the corn and add to the liquids. If you don't have enough corn to make 2 cups of total liquid
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