Breakfast Corn Cake

9 ingredients
1 steps

Ingredients

  • 3/4 cup quick oats
  • 1 cup whole yellow cornmeal
  • 3/4 teaspoon fine Atlantic sea salt
  • 1/2 teaspoon baking powder
  • 1 teaspoon baking soda
  • 2 ears fresh corn, cooked*
  • 3/4 cup buttermilk
  • 2 eggs
  • 2 tablespoons butter

Directions

  1. 1
    ["Mix the dry ingredients with a whisk, in a large bowl.", "Measure buttermilk in a 2 cup (or larger) measuring cup, big enough for whisking. Beat together.", "When the corn is cool enough to handle, grate it on the coarse side of a box grater. Scrape the cobs with the back of a knife to get any more \"milk\"" from them. Measure 3/4 cup of the corn and add to the liquids. If you don't have enough corn to make 2 cups of total liquid

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