Breakfast Crostini

Name: Breakfast Crostini
Ingredients: 1 pint/tub bocconcini, small bites fresh mozzarella in water; 1 slice, 1/4-inch thick slice prosciutto; 1 pint multi-colored baby or grape tomatoes or red grape tomatoes; 4 thin scallions, whites and greens, trimmed; A handful basil leaves, thinly sliced; A handful flat-leaf parsley, finely chopped; 3 tablespoons extra-virgin olive oil; Salt and freshly ground black pepper; 8 slices peasant bread

9 ingredients

4 steps

Ingredients

1 pint/tub bocconcini, small bites fresh mozzarella in water
1 slice, 1/4-inch thick slice prosciutto
1 pint multi-colored baby or grape tomatoes or red grape tomatoes
4 thin scallions, whites and greens, trimmed
A handful basil leaves, thinly sliced
A handful flat-leaf parsley, finely chopped
3 tablespoons extra-virgin olive oil
Salt and freshly ground black pepper
8 slices peasant bread

Directions

1

Halve the cheese bites and add to a serving bowl.
2

Finely dice the ham, then halve the tomatoes and add to bowl with the cheese.
3

Thinly slice the scallions and herbs, add to the bowl and dress salad with a liberal dose of olive oil, and salt and pepper, to taste.
4

Char the bread in a hot oven or under the broiler and serve with the salad for topping.