Breakfast Egg Bake

Name: Breakfast Egg Bake
Ingredients: 12 slices bread; 12 slices American cheese or Cooper sharp; 1 lb. bacon, fried crisp and crumbled or 1 lb. breakfast sausage, crumbled or chopped ham, broccoli, peppers or onions (use your imagination!); 12 eggs; 5 c. whole milk

5 ingredients

8 steps

Ingredients

12 slices bread
12 slices American cheese or Cooper sharp
1 lb. bacon, fried crisp and crumbled or 1 lb. breakfast sausage, crumbled or chopped ham, broccoli, peppers or onions (use your imagination!)
12 eggs
5 c. whole milk

Directions

1

Preheat oven to 350°.
2

Butter both sides of bread and place 6 slices into greased 9 x 13-inch glass pan.
3

Place 6 slices of the cheese on top and half of the meat mixture.
4

Repeat with remaining bread, cheese and meat.
5

Now take the 12 eggs and whip them.
6

Add to mixture 5 cups of whole milk.
7

Beat well; pour over bread and let stand in refrigerator overnight.
8

Bake at 350° for 45 minutes until eggs are solid.