Breakfast Egg Pizza

9 ingredients
7 steps

Ingredients

  • 2 (8 oz.) cans refrigerated crescent rolls
  • 1 lb. pork sausage, cooked and drained
  • 1 c. frozen loose packed hash browns or fresh grated potatoes
  • 1 c. shredded Cheddar cheese
  • 5 eggs
  • 1/4 c. whole milk
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 2 Tbsp. grated Parmesan cheese

Directions

  1. 1
    Separate crescent dough into 16 triangles.
  2. 2
    Place on ungreased 12-inch pizza pan with points toward center.
  3. 3
    Press over bottom and up sides to form crust; seal perforations.
  4. 4
    Spoon sausage over crust.
  5. 5
    Sprinkle with potatoes.
  6. 6
    In a bowl, heat together eggs, milk, salt and pepper; pour over crust.
  7. 7
    Sprinkle cheese over all.

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