Breakfast Egg Roll

Directions

1. 1
   Heat oil in a six-inch non-stick skillet over medium heat.
2. 2
   While oil is heating, beat egg in a small bowl and add salt or other seasoning.
3. 3
   Pour egg mixture in the skillet and let cook until almost set, about 2-3 minutes.
4. 4
   Flip and finish cooking the other side - about 1 minute and remove to a plate.
5. 5
   Sprinkle with shredded cheese.
6. 6
   Heat meat on both sides.
7. 7
   Place meat on top of cheese and roll up like a burrito.