Eclair Cake

4 ingredients
6 steps

Ingredients

  • 1 c. water
  • 1 c. margarine
  • 1 c. flour
  • 4 eggs

Directions

  1. 1
    Heat water and margarine to boiling.
  2. 2
    Add flour and eggs, one at a time, beating well after each egg is added.
  3. 3
    Spread in a well greased 9 x 13-inch pan.
  4. 4
    Bake at 400° for 15 minutes, then poke with fork at 1 inch intervals.
  5. 5
    Bake for another 15 minutes (total of 30 minutes).
  6. 6
    Cool completely.

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