Breakfast Eggs Recipe
4 ingredients
4 steps
Ingredients
- 6 Large eggs
- 3 Tbsp. cream
- 1 Tbsp. butter
- Salt and pepper to taste
Directions
-
1Put butter in a warm baking-dish.
-
2After breaking the Large eggs one at a time in a saucer, slip carefully into the warm baking-dish.
-
3Add in the cream and sprinkle salt and pepper over them.
-
4Cook 5 min and serve warm in the baking-dish.
Products Matching These Ingredients
Powdered peanut butter
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Anthony's Organic Cocoa Butter Chunks
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serving contains: Saturates Sugars Salt 0.6g 0.7g
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