Breakfast Flapjack

10 ingredients
4 steps

Ingredients

  • 1/8 tablespoon walnuts
  • 2 1/2 cups rolled oats
  • 2/3 cup self raising flour
  • 1 cup dried cranberries
  • 5 9/16 tablespoons demerara sugar unrefined
  • 4 3/8 ounces Flora Buttery melted with
  • 3 tablespoons golden syrup
  • 2 bananas mashed
  • 1 egg
  • 2 3/4 tablespoons sesame seeds sunflower and

Directions

  1. 1
    Pre heat oven to 180°C, 160°C fan, gas mark 4.
  2. 2
    Place all dry ingredients in a mixing bowl. Stir in the Flora and syrup with the bananas and egg.
  3. 3
    Mix well and spoon into a greased shallow 22cm (9 inch) square tin. Smooth the surface and sprinkle with the seeds.
  4. 4
    Bake in the oven for 20 minutes or until cooked. Mark into 12 slices whilst still warm.

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