Breakfast Fried Potatoes

Directions

1. 1
   Place skillet on stove with low-medium heat to warm while cutting potatoes.
2. 2
   Peel the potato then rinse it.
3. 3
   Slice the potato into 1/2 inch slices.
4. 4
   Then slice each slice into 1/2 inch strips.
5. 5
   Then cut the strips into 1/2 inch cubes.
6. 6
   Place a plate with a paper towel near skillet to drain oil from potatoes after frying.
7. 7
   Turn heat up to medium high for skillet.
8. 8
   Heat oil in skillet and move oil around skillet.
9. 9
   Place potatoes in skillet in even layer and let fry for 2 minutes.
10. 10
    Flip all the potatoes and let fry for another minute. Do this 2 more times.
11. 11
    Place the potatoes onto paper towel to drain.
12. 12
    Sprinkle with salt.
13. 13
    Enjoy!