Melba Jello
5 ingredients
3 steps
Ingredients
- 1 (6 oz.) pkg. raspberry Jell-O
- 1 (3 oz.) pkg. strawberry Jell-O
- 1 qt. (29 to 32 oz.) canned peaches
- 1 (10 oz.) pkg. frozen sweetened strawberries, thawed
- 1 (10 oz.) pkg. frozen raspberries, thawed
Directions
-
1Make Jell-O by dissolving both Jell-O packages in 3 cups boiling water. Add the juices (drained from peaches, strawberries and raspberries), plus enough cold water to make 3 cups, to the Jell-O.
-
2Add fruits. Chill until set.
-
3Makes one very large Jell-O or 2 medium-large bowls full.
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