Campanelle Pasta with Burrata Cheese, Spinach, Lemon, and Toasted Almonds

Directions

1. 1
   Cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally.
2. 2
   Meanwhile, melt butter with oil in heavy large skillet over medium heat.
3. 3
   Add garlic; saute until soft, about 2 minutes.
4. 4
   Add lemon juice and lemon peel.
5. 5
   Drain pasta; transfer to large bowl.
6. 6
   Place spinach and almonds atop hot pasta.
7. 7
   Pour hot lemon mixture over spinach.
8. 8
   Toss until spinach is wilted, about 1 minute.
9. 9
   Divide pasta among plates.
10. 10
    Top with burrata cheese, sprinkle with salt and pepper, and serve.