Never Fail Pie Crust

Directions

1. 1
   Sift flour with salt.
2. 2
   Cut in the shortening with a pastry blender until crumbly.
3. 3
   Mix in egg, water and vinegar.
4. 4
   Chill or roll out immediately and fit into pie pans.
5. 5
   Makes 4 (9-inch) crusts.
6. 6
   Prick bottoms and sides with fork.
7. 7
   Bake at 375° until golden brown.
8. 8
   Leftover balls of dough can be wrapped and frozen for use later.