Breakfast Pancakes

4 ingredients
2 steps

Ingredients

  • 1 2/3 cups self-rising flour
  • 1/4 cup granulated sugar
  • 1 None large egg
  • 1 1/4 cups milk

Directions

  1. 1
    Sift flour and sugar into a medium bowl then whisk in egg and milk until smooth. Transfer to a measuring cup.
  2. 2
    Heat a lightly greased large frying pan over medium heat. Pour 1/4-cupfuls of batter into pan and cook until bubbles appear on the surface. Flip over and cook until lightly browned underneath. Remove from pan. Repeat with remaining batter.

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