Bourbon Franks

Name: Bourbon Franks
Ingredients: 1 (14 ounce) bottle tomato ketchup; 3/4 cup firmly packed brown sugar; 3/4 cup Bourbon (I use Tennessee Jack Daniel's # 07); 2 (16 ounce) packages frankfurters, and cut into 1 inch chunks (See Note)

4 ingredients

6 steps

Ingredients

1 (14 ounce) bottle tomato ketchup
3/4 cup firmly packed brown sugar
3/4 cup Bourbon (I use Tennessee Jack Daniel's # 07)
2 (16 ounce) packages frankfurters, and cut into 1 inch chunks (See Note)

Directions

1

Note: I use 4- 8 ounce packages of miniature cocktail frankfurters.
2

When I cook the sauce thoroughly I put into a crock pot and then put the frankfurters in and heat.
3

You then have everything ready to go if you are taking this item to someone else's party.
4

In a large saucepan, combine ketchup, brown sugar and bourbon; stir until well blended.
5

Cover and simmer, stirring occasionally, about 1 hour.
6

Add frankfurters and simmer until heated thoroughly, about 5 minutes.