Breakfast Perozhki

Directions

1. 1
   Preheat the oven to 400°F. Line 2 baking pans with parchment paper.
2. 2
   Combine yeast, sugar and 1 cup lukewarm water in a medium bowl. Cover; let stand in a warm place for 5 mins or until bubbles appear on the surface.
3. 3
   Sift flour and a pinch of salt into large bowl. Add yeast mixture and oil. Mix to combine. Turn out dough onto a lightly floured surface. Knead for 5 mins. Divide dough into 4 portions.
4. 4
   Meanwhile, heat a large skillet on medium heat. Crack eggs into pan; cook for 1 min or until just cooked underneath.
5. 5
   For each calzone, roll a portion of dough into an 8 inch round. Spread with tomato paste. Top with ham, egg, cheese, onion and parsley. Lightly brush edges with water. Fold rounds in half to enclose filling. Using a fork, press edges together to seal. Place on prepared pans.
6. 6
   Bake for 15-18 mins or until golden.