Breakfast Pitas

Name: Breakfast Pitas
Ingredients: 2 pita breads (6 or 7 inch); 2 wedges Laughing Cow cheese; 3 eggs, scrambled & cooked; 4 -6 tablespoons shredded monterey jack cheese; diced onion; diced green pepper; diced tomato; 2 -3 slices bacon (or some other meat topping)

8 ingredients

6 steps

Ingredients

2 pita breads (6 or 7 inch)
2 wedges Laughing Cow cheese
3 eggs, scrambled & cooked
4 -6 tablespoons shredded monterey jack cheese
diced onion
diced green pepper
diced tomato
2 -3 slices bacon (or some other meat topping)

Directions

1

Variation 1: Add the vegetables to the egg while you are cooking it.
2

Variation 2: Add the meat topping to the pita after the eggs & before the cheese.
3

Preheat the oven to 350 degrees F.
4

Spread 1 cheese wedge on each pita.
5

Divide the eggs among the pitas then sprinkle on the cheese.
6

Bake in the oven for 5-7 minutes or until the cheese is melted.