Doubletree Hotel'S Cookies

Directions

1. 1
   Preheat oven to 350*F (175*C).
2. 2
   In a medium bowl, combine flour, oats, baking soda, salt and cinnamon.
3. 3
   Set aside.
4. 4
   With an electric mixer, cream butter in large bowl.
5. 5
   Add both sugars and beat on medium for 2 minutes.
6. 6
   Add eggs one at a time, beating well after each addition.
7. 7
   Add lemon juice and vanilla; mix well.
8. 8
   Stir in flour mixture, mixing well.
9. 9
   Add chocolate chips and nuts and stir to just combine.
10. 10
    Drop by 1/4 cupfuls on non-stick baking pans, 2 to 3 inches apart.
11. 11
    Bake for 13 to 15 minutes or until lightly browned around the edges.
12. 12
    Cool; transfer to wire racks and cool completely.
13. 13
    Store in tightly sealed container.