Zimbabwe Greens

Directions

1. 1
   Finely shred the greens, discarding tough stems.
2. 2
   Place in a saucepan with the water.
3. 3
   Bring to boil and cook, stirring occasionally, just until greens are crunchy-tender (don't overcook).
4. 4
   Drain greens, reserving liquid.
5. 5
   Return greens to medium heat; add tomato and onions.
6. 6
   Heat through, stirring frequently.
7. 7
   Thin peanut butter with 3/4 cup of the reserved cooking liquid, then add to vegetables.
8. 8
   Heat, stirring constantly, until greens have a creamy consistency, adding more reserved liquid if mixture seems too thick.
9. 9
   Taste; add salt if needed.
10. 10
    Serves 4.