Breakfast Pizza

8 ingredients
5 steps

Ingredients

  • 1 lb. bulk pork sausage
  • 1 pkg. (8) refrigerated crescent rolls
  • 1 c. frozen loose pack hash brown potatoes, thawed
  • 1 c. shredded sharp Cheddar cheese
  • 5 eggs
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • 2 Tbsp. Parmesan cheese

Directions

  1. 1
    Cook sausage until brown; drain off fat.
  2. 2
    Unroll crescent dough and place in a 9 x 13-inch ungreased pan.
  3. 3
    Press over bottom to form crust.
  4. 4
    Seal perforations.
  5. 5
    Spoon sausage over crust. Sprinkle with potatoes, then with cheese.

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