Breakfast Pizza

4 ingredients
5 steps

Ingredients

  • 425g can sliced peaches, drained and juice reserved
  • 1/4 cup vanilla sugar
  • 125g PHILADELPHIA Spreadable Cream Cheese
  • 1 sheet puff pastry, cut into four squares

Directions

  1. 1
    Stir reserved juice and sugar over low heat until dissolved, bring to boil and simmer for 10 minutes or until reduced by half.
  2. 2
    Place pastry onto a lined baking tray.
  3. 3
    Spread Philly* over pastry and top with peach slices.
  4. 4
    Brush with some glaze and bake at 200C for 15-20 minutes or until golden brown.
  5. 5
    Brush with remaining glaze, serve warm or cold.

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