Breakfast Pizza

Name: Breakfast Pizza
Ingredients: 1 lb. bulk pork sausage (hot); 1 pkg. (8) refrigerated crescent rolls; 1 1/2 c. frozen, loose packed hash brown potatoes, thawed; 1 c. shredded sharp Cheddar cheese (4 oz.); 1 c. shredded Swiss cheese (4 oz.); 5 eggs; 1/4 c. milk; 1/2 tsp. salt; 1/4 tsp. pepper; 2 Tbsp. grated Parmesan cheese

10 ingredients

10 steps

Ingredients

1 lb. bulk pork sausage (hot)
1 pkg. (8) refrigerated crescent rolls
1 1/2 c. frozen, loose packed hash brown potatoes, thawed
1 c. shredded sharp Cheddar cheese (4 oz.)
1 c. shredded Swiss cheese (4 oz.)
5 eggs
1/4 c. milk
1/2 tsp. salt
1/4 tsp. pepper
2 Tbsp. grated Parmesan cheese

Directions

1

In a skillet, cook sausage until browned; drain off excess fat.
2

Separate crescent rolls into 8 triangles.
3

Place in an ungreased 12-inch pizza pan, with points toward the center.
4

Press over bottom and up sides to form a crust; seal perforations. Spoon sausage over crust.
5

Sprinkle with potatoes.
6

Top with Cheddar and Swiss cheeses.
7

In a bowl, beat together the eggs, milk, salt and pepper; pour over crust.
8

Sprinkle Parmesan cheese over all.
9

Bake in a 375° oven for 25 to 30 minutes.
10

Serves 4 to 8.