Potato Cheese Bacon

5 ingredients
5 steps

Ingredients

  • 1/2 lb. bacon
  • 8 medium potatoes, cooked and sliced
  • 1/2 lb. American cheese, cubed
  • 1/2 c. chopped onion
  • 1 c. mayonnaise

Directions

  1. 1
    Cook bacon until partially done.
  2. 2
    Remove from fat; drain. Combine potatoes, onion, mayonnaise, onion and cheese.
  3. 3
    Pour into casserole dish, top with bacon, cut in pieces.
  4. 4
    Top with olive slices (optional).
  5. 5
    Bake uncovered for 1 hour at 350°.

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