Grape Leaves

Directions

1. 1
   Mix rice, tomatoes, ground lamb, salt and pepper altogether. Set aside.
2. 2
   Take lamb bones and spread around the bottom of kettle.
3. 3
   Take grape leaves, one at a time, and lay flat.
4. 4
   Scoop a spoon of rice mixture on leaf.
5. 5
   Roll up tight and place on top of lamb bones.
6. 6
   Cover the pan of leaves with part water and part tomatoes.
7. 7
   Cover and cook until done, 25 to 30 minutes.