Breakfast Rolls

Name: Breakfast Rolls
Ingredients: 1 c. chopped pecans; 1 pkg. frozen dinner rolls; 1/2 pkg. butterscotch pudding mix (not instant); 1/2 c. butter; 3/4 c. sugar; 1 1/2 tsp. cinnamon

6 ingredients

7 steps

Ingredients

1 c. chopped pecans
1 pkg. frozen dinner rolls
1/2 pkg. butterscotch pudding mix (not instant)
1/2 c. butter
3/4 c. sugar
1 1/2 tsp. cinnamon

Directions

1

Grease Bundt pan with butter, cover bottom with chopped pecans, saving about 1/3 cup for top.
2

Sprinkle with pudding mix.
3

Melt butter, add sugar and cinnamon and blend well.
4

Pour evenly over rolls (do not thaw).
5

Cover with cloth and set in warm place overnight.
6

Bake at 350° for 20 or 30 minutes.
7

Let stand 5 minutes, then turn out and serve.