Breakfast Rolls

5 ingredients
6 steps

Ingredients

  • 1 pkg. butterscotch pudding mix (not instant)
  • 1 c. brown sugar
  • 1 doz. frozen rolls
  • 1/2 c. brown sugar
  • 1 tsp. cinnamon

Directions

  1. 1
    Grease and flour Bundt pan.
  2. 2
    Mix pudding mix and 1 cup brown sugar. Put rolls in bottom of pan and sprinkle with 1/2 the pudding mix and sugar.
  3. 3
    Put another dozen frozen rolls and sprinkle on the other 1/2 of sugar mix.
  4. 4
    Over this, sprinkle another 1/2 cup brown sugar and cinnamon.
  5. 5
    Melt 1 stick oleo and pour over top. Sprinkle with nuts.
  6. 6
    Leave uncovered overnight and bake in the morning at 350° for 30 minutes.

Products Matching These Ingredients

Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Brown sugar

E NOVA 2

Baking chips, butterscotch

E NOVA 4

Pudding cups, triple chocolate dream

C NOVA 4

Pudding with real nonfat milk, chocolate fudge

C NOVA 4

Pudding with real nonfat milk, butterscotch

C NOVA 4

Gourmet Sandwich Rolls

Giant Eagle

C NOVA 4

Deluxe hamberger rolls

Giant Eagle

C NOVA 4

Original crescent rolls, original

Giant Eagle

E NOVA 4

Goodies Butterscotch Discs

Price Chopper

E NOVA 4

More Recipes to Try

Chili Con Queso(Mexican Cheese Dip)

5 ingredients

Summer Potato Salad

9 ingredients

Chocolate Gravy

7 ingredients

Easy Bake Chicken

5 ingredients

Microwave Lasagne

9 ingredients

"Miracle" Chicken 'N Noodles

3 ingredients

Melt In Your Mouth Biscuits

8 ingredients

Cream Cheese Pudding

5 ingredients

Delectable Cream Cheese Pie

6 ingredients

Curried Rice

8 ingredients

Pineapple Pie

7 ingredients

Banana Bread

11 ingredients