Breakfast Scones

10 ingredients
5 steps

Ingredients

  • 2 c. flour
  • 3 tsp. baking powder
  • 1 tsp. salt
  • 2 Tbsp. sugar
  • 3 Tbsp. butter or oleo
  • 2 eggs, well beaten
  • cold water
  • milk
  • canola oil
  • sugar

Directions

  1. 1
    Mix flour, baking powder, salt and sugar.
  2. 2
    Work in butter with fingers.
  3. 3
    Add eggs and enough cold water to make a soft dough. Turn onto lightly floured board and pat out, keeping sheet 1-inch thick.
  4. 4
    Cut into rounds or squares.
  5. 5
    Fold over double and brush with milk.

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