Breakfast Shrimp

Name: Breakfast Shrimp
Ingredients: 2 tablespoons chopped onion; 2 teaspoons chopped green pepper; 3 tablespoons bacon drippings; 1 1/2 cups small shrimp, peeled and deveined; 1 cup plus 3 tablespoons water, divided; 2 tablespoons all-purpose flour; 1 tablespoon catsup; 1 teaspoon Worcestershire sauce; 1/2 teaspoon salt; 1/4 teaspoon pepper; Hominy

11 ingredients

3 steps

Ingredients

2 tablespoons chopped onion
2 teaspoons chopped green pepper
3 tablespoons bacon drippings
1 1/2 cups small shrimp, peeled and deveined
1 cup plus 3 tablespoons water, divided
2 tablespoons all-purpose flour
1 tablespoon catsup
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon pepper
Hominy

Directions

1

Saute onion and green pepper in bacon drippings until tender. Stir in shrimp; saute 2 to 3 minutes. Add 1 cup water, and simmer an additional 2 to 3 minutes, stirring occasionally.
2

Combine flour and remaining water; mix well, and stir into shrimp mixture. Add catsup, Worcestershire sauce, salt, and pepper; stir well. Continue to cook over low heat until sauce thickens, stirring frequently.
3

Remove shrimp mixture to a warm serving bowl. Serve immediately with hominy.