Breakfast Souffle

6 ingredients
5 steps

Ingredients

  • 1 lb. pork or ham sausage, browned and crumbled
  • 9 eggs, slightly beaten
  • 1 1/2 tsp. mustard
  • 3 c. milk
  • 1 1/2 c. grated cheese
  • 3 slices bread (1/4-inch cubed)

Directions

  1. 1
    Add sausage and bread to egg mixture.
  2. 2
    Grease 9 x 13-inch glass pan.
  3. 3
    Cover in refrigerator overnight.
  4. 4
    Bake in 350° oven for 1 hour.
  5. 5
    Serves 8 to 10.

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