Breakfast Souffle

9 ingredients
3 steps

Ingredients

  • 8-10 slices of white bread with crusts removed
  • 2 1/2 C diced ham, crumbled fried sausage OR bacon
  • 1/2 C mayonnaise
  • 1 C finely chopped onion
  • 1 C finely chopped celery
  • 2 C milk
  • 4 beaten eggs
  • 1 can mushroom soup
  • 1 C grated cheddar cheese

Directions

  1. 1
    Line bottom of 8 x 13 pan with bread.
  2. 2
    Mix ham, mayonnaise, onion and celery.
  3. 3
    Spread over the bread and cover with another layer of bread.

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