Breakfast Tart

Name: Breakfast Tart
Ingredients: FOR THE TART:; 1 whole Sheet Puff Pastry, Thawed; 2 slices Fontina Cheese; 2 slices Prosciutto; 1 whole Large Egg; Kosher Salt And Black Pepper; _____; FOR THE PESTO:; 2 cups Packed Basil Leaves; 1 clove Garlic; 1/2 whole Large Lemon; 1/3 cups Olive Oil; Kosher Salt And Black Pepper

13 ingredients

1 steps

Ingredients

FOR THE TART:
1 whole Sheet Puff Pastry, Thawed
2 slices Fontina Cheese
2 slices Prosciutto
1 whole Large Egg
Kosher Salt And Black Pepper
_____
FOR THE PESTO:
2 cups Packed Basil Leaves
1 clove Garlic
1/2 whole Large Lemon
1/3 cups Olive Oil
Kosher Salt And Black Pepper

Directions

1

["Preheat the oven to 425 degrees F. Prepare a pan with parchment or a silpat.", "For the basil pesto:", "Bring a small pan of salted water to a boil.", "Meanwhile prepare an ice bath (a bowl filled with ice water).", "Put the basil in the simmering water for just about a minute. Then remove them from the simmering water and immediately plunge them into the ice bath.", "Drain and dry the leaves and put them in a blender with the garlic and a sprinkle of Kosher salt. Add the lemon juice and the olive oil. Blend until smooth. Set aside.", "Breakfast Tart:", "Lightly flour the counter and roll out the puff pastry dough until slightly thinner. Place the sheet of dough on the prepared pan.", "Spoon a dollop of basil pesto into the center of the dough and spread generously around. Lay the fontina cheese slices in the center of the dough. Make a \"nest\"" on top of the cheese with the two pieces of prosciutto. Fold up the sides of the puff pastry (the next and some of the filling should still be exposed). Spread a little more pesto on the sides of the nest.""