Pickled Eggs

8 ingredients
6 steps

Ingredients

  • 1 doz. eggs
  • 1 c. cold water
  • 1 bay leaf
  • 1/2 tsp. salt
  • 1 1/2 c. tarragon vinegar
  • 1 c. sugar
  • 6 whole cloves
  • 1 onion, sliced

Directions

  1. 1
    Boil eggs.
  2. 2
    Drain immediately and run cold water over eggs. Peel eggs and place in narrow, deep jar.
  3. 3
    In medium saucepan, combine all other ingredients except sliced onions.
  4. 4
    Bring to a boil, reduce heat and simmer 5 minutes.
  5. 5
    Place onion slices on top of eggs; pour hot vinegar on top of eggs, making sure they are completely covered.
  6. 6
    Cover tightly; refrigerate for several days.

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