Breezy Brownies

Name: Breezy Brownies
Ingredients: 1 cup sugar; 1/2 cup butter; 4 eggs; 1/8 teaspoon salt; 3/4 cup chocolate syrup; 1 cup plus 1 tablespoon all-purpose flour; 1 cup chopped pecans; 1-1/2 cups sugar; 6 tablespoons butter, softened; 1/3 cup milk; 1/2 cup semisweet chocolate chips; 1/2 cup chopped pecans

12 ingredients

3 steps

Ingredients

1 cup sugar
1/2 cup butter
4 eggs
1/8 teaspoon salt
3/4 cup chocolate syrup
1 cup plus 1 tablespoon all-purpose flour
1 cup chopped pecans
1-1/2 cups sugar
6 tablespoons butter, softened
1/3 cup milk
1/2 cup semisweet chocolate chips
1/2 cup chopped pecans

Directions

1

In a large bowl, cream sugar and butter until light and fluffy. beat in eggs and salt. Stir in chocolate syrup, flour and nuts.
2

Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 20 minutes. Cool for 15 minutes.
3

For frosting, in a small saucepan, combine the sugar, butter and milk. Bring to a boil, stirring frequently. Boil for 1 minute; remove from the heat; stir in chocolate chips until melted. Beat until spreading consistency, about 3 minutes. Add pecans, frost warm brownies.