Never Fail Pie Crust

7 ingredients
4 steps

Ingredients

  • 4 c. flour
  • 1 tsp. baking powder
  • 1 tsp. salt
  • 1 1/2 c. shortening
  • 1 beaten egg
  • 1/2 c. lukewarm water
  • 1 Tbsp. vinegar

Directions

  1. 1
    Mix flour, baking powder, salt and shortening until crumbly. Combine and add egg, water and vinegar.
  2. 2
    Mix together by hand until mixture leaves sides of bowl.
  3. 3
    Store in covered container in refrigerator.
  4. 4
    Very easy to roll out and will keep up to 2 weeks. Makes 4 crusts.

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