Meatballs

10 ingredients
4 steps

Ingredients

  • 1 lb. lean ground beef
  • 1 c. bread crumbs
  • 1/2 c. milk
  • 1/2 c. vinegar
  • 3 Tbsp. brown sugar
  • 1 c. onion, chopped
  • 1 c. green pepper, chopped
  • 1 1/2 Tbsp. Worcestershire sauce
  • 1/2 c. ketchup
  • 1/2 c. water

Directions

  1. 1
    Mix together vinegar, brown sugar, onion, green pepper, Worcestershire sauce, ketchup and water; set aside.
  2. 2
    Mix ground beef, bread crumbs, milk and 3/4 cup of mixture together.
  3. 3
    Form into meatballs and place in dish.
  4. 4
    Cover with foil and bake at 325° for 1 hour.

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