Brekky Eggs 4-1

Name: Brekky Eggs 4-1
Ingredients: 2 Eggs; 1 Splash of milk; 1/2 small tomato, chopped; 1/3 small brown onion, finely diced; 1 Rasher bacon, diced; 1 Some chopped parsley; 1 Sea salt flakes & cracked black pepper to taste

7 ingredients

11 steps

Ingredients

2 Eggs
1 Splash of milk
1/2 small tomato, chopped
1/3 small brown onion, finely diced
1 Rasher bacon, diced
1 Some chopped parsley
1 Sea salt flakes & cracked black pepper to taste

Directions

1

Preheat oven to 180*C.
2

Fry bacon and onion until onion is soft and throw in a bowl with tomato, parsley and cheese.
3

Mix and set aside.
4

!
5

Grab a single serve ceramican, crack a couple of eggs, splash of milk and some seasoning.
6

Whisk with a fork until milk and eggs are one.
7

Sprinkle over your bacon mix and bake for around 8 to 10 minutes until eggs have risen and golden brown on top.
8

You can use a a skewer to test if you need to, stab eggs and if it comes out clean- you are ready to mung down.
9

Serve with some pork snags and toast.
10

Very easy, yum!
11

Enjoy