Vinegar Noodles

Name: Vinegar Noodles
Ingredients: 1 cup uncooked spiral shaped pasta; 1/2 cup thinly sliced cucumber; 1/4 cup thinly sliced onion (I prefer red onion); 6 tablespoons sugar; 1/4 cup water; 3 tablespoons vinegar; 3/4 teaspoon prepared mustard; 3/4 teaspoon dried parsley flakes; 1/4 - 1/2 teaspoon pepper; 1/4 teaspoon salt; 1/8 teaspoon garlic salt

11 ingredients

6 steps

Ingredients

1 cup uncooked spiral shaped pasta
1/2 cup thinly sliced cucumber
1/4 cup thinly sliced onion (I prefer red onion)
6 tablespoons sugar
1/4 cup water
3 tablespoons vinegar
3/4 teaspoon prepared mustard
3/4 teaspoon dried parsley flakes
1/4 - 1/2 teaspoon pepper
1/4 teaspoon salt
1/8 teaspoon garlic salt

Directions

1

Cook noodles according to package directions.
2

Drain and rinse in cold water.
3

Place in a bowl; add cucumber and onion.
4

Combine remaining ingredients in a jar with a tight- fitting lid; shake well.
5

Pour over noodle mixture and toss to coat.
6

Cover and refrigerate for at least 1 hour.