Brew Burgers

Name: Brew Burgers
Ingredients: 1 tablespoon oil; 2 1/2 lbs extra lean ground beef; 1 onion, diced; 3 jalapeno peppers, seeded and diced; 6 garlic cloves, chopped; 2 tablespoons dried thyme; 1 tablespoon dried oregano; 1 egg; 1 (12 ounce) bottle stout beer; 1/4 cup fresh parsley, chopped; 1 teaspoon salt; 1 teaspoon black pepper; 6 hamburger buns; condiments, and toppings (your choice)

14 ingredients

4 steps

Ingredients

1 tablespoon oil
2 1/2 lbs extra lean ground beef
1 onion, diced
3 jalapeno peppers, seeded and diced
6 garlic cloves, chopped
2 tablespoons dried thyme
1 tablespoon dried oregano
1 egg
1 (12 ounce) bottle stout beer
1/4 cup fresh parsley, chopped
1 teaspoon salt
1 teaspoon black pepper
6 hamburger buns
condiments, and toppings (your choice)

Directions

1

In a small skillet over medium heat, saute onion, peppers, garlic, thyme and oregano until onions are translucent.
2

In a large bowl, thoroughly mix beef, onion mixture, and egg. Slowly stir in beer, then add parsley, salt, and pepper and mix well.
3

Preheat grill to 357°F.
4

Form six patties of meat. Place on grill and cook, turning occasionally, until cooked throughout (approx. 8 - 10 minutes per side).