Baked Rattlesnake

7 ingredients
6 steps

Ingredients

  • 1 rattlesnake
  • 1 recipe thin cream sauce
  • 1/4 lb. fresh mushrooms, sliced
  • 2 limes, sliced thin
  • 1 tsp. basil
  • 1 tsp. white pepper
  • 1 tsp. rosemary

Directions

  1. 1
    Skin the snake; dress and wash in cold water.
  2. 2
    Cut into 3-inch sections and place in a large baking dish.
  3. 3
    Cover with cream sauce and add the mushrooms, limes, basil, pepper and rosemary.
  4. 4
    Cover tightly.
  5. 5
    Bake in 300° oven for 1 hour or until done.
  6. 6
    One large can sliced mushrooms may be substituted for fresh mushrooms.

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