Luncheon Rolls

7 ingredients
4 steps

Ingredients

  • 2 c. water
  • 1/2 c. sugar
  • 1 tsp. salt
  • 2 envelopes active dry yeast
  • 1 egg
  • 1/4 c. shortening
  • 7 c. flour

Directions

  1. 1
    Mix water, sugar, salt and yeast in bowl.
  2. 2
    Add egg, shortening and flour.
  3. 3
    Knead to soft dough.
  4. 4
    Let rise until double in bulk. Shape the dough into various rolls and let rise about 2 hours. Bake 12 to 15 minutes at 400°.

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