Luncheon Rolls
7 ingredients
4 steps
Ingredients
- 2 c. water
- 1/2 c. sugar
- 1 tsp. salt
- 2 envelopes active dry yeast
- 1 egg
- 1/4 c. shortening
- 7 c. flour
Directions
-
1Mix water, sugar, salt and yeast in bowl.
-
2Add egg, shortening and flour.
-
3Knead to soft dough.
-
4Let rise until double in bulk. Shape the dough into various rolls and let rise about 2 hours. Bake 12 to 15 minutes at 400°.
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