Brian'S Grilled Ginger Salmon(Servings: 4)

Directions

1. 1
   Combine soy, ginger, brown sugar, olive oil, garlic, cayenne, basil and mirin in saucepan.
2. 2
   Bring to boil, stirring lightly. Pour sauce over salmon fillet and allow to marinate 30 minutes at room temperature.
3. 3
   After 30 minutes, pour marinade back into saucepan.
4. 4
   Cut salmon fillet into large steak (for ease of cooking).
5. 5
   Grill over very hot fire (cook skin side down first) for 2 to 3 minutes per side, no longer.
6. 6
   Bring marinade back to boil. Mix 1 tablespoon of cornstarch and 3 tablespoons of water.
7. 7
   Add cornstarch to marinade.
8. 8
   Cook at high heat until thickens.
9. 9
   Pour sauce over salmon and serve.
10. 10
    Suggested Wine:
11. 11
    Macon Villages - White Burgundy.
12. 12
    Serving Ideas:
13. 13
    Angel hair and pesto sauce is good.