Bridge Dessert

6 ingredients
4 steps

Ingredients

  • 1/2 angel food cake, broken up
  • 1 (3 oz.) pkg. instant vanilla pudding
  • 1 1/2 c. milk
  • 1/2 c. sour cream
  • 1 can cherry pie filling
  • 1 (9 oz.) Cool Whip

Directions

  1. 1
    Beat milk into pudding and blend in sour cream.
  2. 2
    Layer half of the angel food in 9 x 13-inch casserole.
  3. 3
    Spread pudding over cake, then pie filling, then Cool Whip.
  4. 4
    Best made the day before.

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