Crab Dip

5 ingredients
3 steps

Ingredients

  • 4 (8 oz.) cream cheese
  • 1 lb. or 4 cans crab
  • 1 stick margarine (Parkay)
  • 1 tsp. Worcestershire
  • 1/4 c. chopped green onions

Directions

  1. 1
    Wash and drain crab.
  2. 2
    Mix all ingredients together and heat until bubbly.
  3. 3
    Serve hot.

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