Brie Crisps
6 ingredients
7 steps
Ingredients
- 4 ounces brie cheese, at room temperature
- 1/2 cup butter, at room temperature
- 2/3 cup flour
- 2 dashes cayenne pepper, to taste
- 1/8 teaspoon salt
- paprika
Directions
-
1Combine butter and cheese in the food processsor and mix until creamy.
-
2Add remaining ingredients and blend until dough almost forms a ball in the food processor.
-
3Shape into a roll 2 inches round and wrap tightly in plastic wrap.
-
4Refrigerate overnight.
-
5Slice rolls into 1/4 inch pieces, place 2 inches apart on cookie sheet and bake at 400 degrees for 10 to 12 mintues or until edges are brown.
-
6Cool on rack.
-
7Sprinkle with paprika and serve immediately.
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