Brie & Pesto

4 ingredients
5 steps

Ingredients

  • 1 Bag of white corn chips
  • 1 wedge of french brie
  • 3 T of Pesto
  • 3 oz Pine Nuts

Directions

  1. 1
    Heat oven to 350
  2. 2
    skin brie wedge
  3. 3
    top with pesto & pinenuts
  4. 4
    bake for 15 minutes
  5. 5
    dip chips and enjoy

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