Brie Puffs

Directions

1. 1
   Preheat oven to 350°.
2. 2
   On a lightly floured surface, use a 1 1/2-inch biscuit cutter to cut out rounds from each pastry piece. Place on an ungreased baking sheet.
3. 3
   Bake for 15 to 20 minutes, or until golden brown.
4. 4
   Transfer to wire rack; cool completely. Carefully slice tops off puffs.
5. 5
   Spoon 1/2 teaspoon preserves onto bottom halves of puffs.
6. 6
   In large bowl, mix cheese and sherry until well blended.
7. 7
   Spoon 1/2 teaspoon cheese mixture over preserves.
8. 8
   Replace tops.
9. 9
   Yields 6 dozen.