Brie Wafers

6 ingredients
5 steps

Ingredients

  • 1/4 lb. butter or margarine (room temperature)
  • 1/2 lb. Brie (room temperature)
  • 3/4 to 1 c. flour
  • 1/2 tsp. cayenne pepper
  • 1/4 tsp. Cavender's seasoning salt
  • sesame seed

Directions

  1. 1
    Mix Brie, butter, flour, cayenne pepper and seasoning salt well.
  2. 2
    Separate into long rolls wrapped in wax paper.
  3. 3
    Refrigerate until firm; cut in 1/8 to 1/4-inch thick slices.
  4. 4
    Sprinkle with sesame seed.
  5. 5
    Bake on sheets at 400° for 8 to 10 minutes; cool and store in airtight containers.

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