Berry Compote

5 ingredients
5 steps

Ingredients

  • 5 large ripe peaches, peeled and sliced
  • 1 cup fresh blueberries
  • 1 cup fresh raspberry
  • 2/3 cup granulated sugar
  • 6 fresh mint leaves

Directions

  1. 1
    Place peaches and blueberries in 1 quart casserole dish.
  2. 2
    Mash raspberries through sieve.
  3. 3
    Combine raspberries and sugar in blender; blend for 3 minutes. Pour over fruit.
  4. 4
    Bake at 350 degrees for 12 minutes. Cool, cover and refrigerate. Do not stir until ready to serve.
  5. 5
    Spoon into individual serving bowls and top with fresh mint leaves.

Products Matching These Ingredients

Organic Erythritol Granulated

Organic Erythritol Granulated

Weight Watchers

A NOVA 4
Axio Red Raspberry

Axio Red Raspberry

LifeVantage

NOVA 4

Emojeez, Fruit Flavored Gummies, Green Apple, Orange, Fruit Punch, Lemon, Cherry Blue Raspberry

Healthy Food Brands Llc

D NOVA 4

Candy crush, mixed fruit gummies, blue raspberry, green apple, lemon, cherry, orange, grape

D NOVA 4

Welch's, triple fruit treat, mango, cranberries, blueberries

Welch's, Healthy Food Brands Llc

D NOVA 3

White granulated sugar

E

Sliced Peaches In Extra Light Syrup

Spartan

A NOVA 3

Sliced peaches in 100% natural juice

A NOVA 1

Granulated Sugar

Winn Dixie

NOVA 2

Blueberries

Winn-Dixie

A NOVA 1

Blueberries

Winn Dixie

A NOVA 1

Yellow cling sliced peaches in heavy syrup

C NOVA 4

More Recipes to Try

Microwave Peppers With Green Rice

9 ingredients

Broccoli And Rice Casserole

4 ingredients

Potato Soup With Cucumber(Feine Kartoffelsuppe Mit Gurken; Makes 6 Servings)

9 ingredients

Delightful Delectable Ribs

7 ingredients

Pickled Eggs

9 ingredients

Mexican Chicken Lasagne

14 ingredients

Date Carrot Cake

14 ingredients

Carrot Cake

12 ingredients

Apple Pie(Makes Its Own Crust)

6 ingredients

Quick Italian Spaghetti

11 ingredients

Apple Pie

4 ingredients

Saucy Meat Loaf

12 ingredients