Brisket

7 ingredients
8 steps

Ingredients

  • 1 flat end brisket, trimmed of all fat
  • 1/4 c. Italian salad dressing
  • 1 can or 1 pkg. brown gravy mix
  • 1 c. water
  • 1 pkg. dry onion soup mix
  • garlic salt
  • 1 small can sliced mushrooms

Directions

  1. 1
    Place brisket in flat pan which is lined with heavy foil. Combine ingredients and pour over brisket.
  2. 2
    Fold foil over and seal tightly.
  3. 3
    Tenderize overnight.
  4. 4
    When ready to cook, bake 45 minutes per pound at 350°.
  5. 5
    (Check meat for doneness; if overdone, it will fall apart.)
  6. 6
    Can cool and refrigerate.
  7. 7
    Slice with electric knife:
  8. 8
    thin for sandwiches, thicker with barbecue sauce. Can use juices for au jus or gravy.

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