Raspberry Swirl Brownies

6 ingredients
3 steps

Ingredients

  • nonstick spray
  • 1 (23.7 oz.) pkg. fudge brownie mix
  • 13 oz. cream cheese, softened
  • 1/3 to 2/3 c. raspberry preserves
  • 1/2 pt. fresh raspberries plus some for decorations
  • whipped cream for garnish

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Spray a 10-inch fluted tart pan with removable bottom with nonstick cooking spray.
  3. 3
    Prepare brownie mix by the directions for cake like brownies.

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